CATERING MENU ITEMS

Every event is different, so we work with you to create a custom menu and service style that fits your needs. Below is a list of available menu items. Let us know what items you are most interested in, and we will create a menu just for you!

| appetizers |

disco tots (variations: chipotle disco, pesto disco, bacon disco)

tots with garlic goat cheese cream

tots with sour cream, scallions and bacon

tots with tzatziki + feta

tots with bacon jam

bacon + cheddar grit “hushpuppies”

beef + cheddar empanada with chipotle aioli

pulled pork + cheddar empanada

bacon + blue cheese hushpuppies

red pepper + cheddar hushpuppies

cheddar mac-n-cheese (variations: chipotle, bacon, pesto)

carrot, apple and tomato soup

potato and leek soup

fried chicken + biscuit with garlic mayo

fried chicken + waffle with basil syrup

fried brussels sprouts tossed in sweet and sour vinegar reduction

boiled peanuts (variation: spicy)

hummus and red pepper pinwheels with greens

asian style meatballs with ginger-hoisin demi and green onions

grilled flank steak with goat cheese on stecca

patatas bravas (tater tot style), fried potatoes with spicy garlic tomato sauce

toasted stecca with peppered ricotta and tear drop tomatoes

fried veggie spring rolls with ginger hoisin sauce

| sandwiches and tacos |

mahi mahi fish tacos with kale slaw

meatloaf sandwich with pimiento cheese

meatloaf sandwich with bacon jam

meatloaf sandwich with caramelized onions and blue cheese

rosemary chicken salad with goat cheese cream, greens

rosemary chicken salad melt with cheddar and roasted carrots

curry chicken salad with goat cheese cream, greens

fried chicken sandwich with garlic mayo, pickled onions, greens

blackened steak tacos with peppers, onions, cabbage slaw, blue cheese

steak sandwich with swiss, horseradish cream, parsley

blackened chicken tacos with peppers, onions, lime aioli, romaine, pickled onions

fried green tomato BLT with bacon, greens and garlic mayo

blackened shrimp tacos with lemon-cilantro slaw and lime aioli

pork loin sandwich with ham, swiss, pickled cucumbers and grain mustard

pulled pork sandwich with cilantro slaw and bread + butter pickles

stuffed rainbow baguette (hummus, pesto, roasted veggies, greens)

| entrées |

panko-crusted chicken parmesan with basil-tomato sauce

panko-crusted tilapia with spicy Cajun rémoulade

blackened tilapia (variation: lemon pepper tilapia)

roasted rosemary chicken quarters/thighs

lemon pepper chicken quarters/thighs

roasted pork loin with caramelized onions and sautéed apples

cornmeal-crusted catfish with roasted garlic grits

chicken marsala with sautéed mushrooms

sliced meatloaf with rosemary + thyme tomato sauce

chicken + andouille jambalaya with tomatoes, dirty rice

grilled chicken with chipotle pepper cream sauce

grilled flank steak with cilantro pesto

grilled herbed polenta with mushroom ragout

shrimp + grits with diced tomatoes and green chiles

| sides |

kale salad with peppers, almonds, dried cherries, scallions, garlic vinaigrette

mesclun mix with cucumbers, peppers, red onions, garlic vinaigrette

mesclun mix with blue cheese, walnuts, red onions, balsamic vinaigrette

arugula salad with pickled red onions, walnuts, goat cheese, herb vinaigrette

roasted beet salad with yogurt vinaigrette and mixed greens

veggie crudite with roasted garlic hummus or black bean hummus

grain mustard mashed potatoes (variations: roasted garlic potatoes)

roasted rosemary red potatoes

roasted garlic rice pilaf (variation: red pepper rice pilaf, pesto rice pilaf)

black bean and roasted corn salad with peppers, garlic vinaigrette

roasted garlic grits (variations: goat cheese grits, cheddar grits)

vegetable sautée with squash, onions, tomatoes

vegetable medley with carrots, broccoli, cauliflower

collard greens with onions and diced carrots

roasted root vegetables with rutabagas, turnips, carrots

watermelon + feta with mint simple syrup

minted couscous with carrots and red cabbage

penne pasta salad with peppers, onions, squash, feta, garlic vinaigrette

spinach and artichoke dip with pita chips

sautéed green beans with toasted almonds

black beans + rice

steamed broccoli with disco sauce (cheddar gravy)

curried sweet potatoes with black bean sauce

asian roasted broccoli salad

three-bean salad with roasted red peppers and basil balsamic vinaigrette

apple and penne slaw with chickpeas, walnuts, yogurt dressing

chipotle gazpacho

roasted cauliflower salad with curry dressing and roasted red pepper aioli

| stations |

- grits bar station with toppings -

(bacon, blackened chicken, andouille sausage, cheddar, blue cheese, green onions, pickled red onions)

- seasonal fruit and/or cheese display -

- pulled pork slider station with slaw, barbeque sauces and pickles -